Rishi Arora
“Good food is very often, even most often, simple food.”― Anthony Bourdain
Rishi’s culinary journey began at home, where he grew up surrounded by a mix of Thai, Indian & Singaporean cultures and flavours.
After extensively studying pastry & culinary arts at Le Cordon Bleu Dusit in 2011, he started out as a restaurateur and co-founder of the Bangkok Tatler Award Winning, Tribeca. Following a successful run of the all-day brunch bistro in the heart of Bangkok’s Thonglor district, he moved to Chiangmai where he spent time studying Northern Thai cuisine closely.
His culinary entrepreneurship led him back to Singapore where he started a home-based Thai private dining & takeaway concept, aptly named Part Thai. Part Thai also features at renowned F&B locations through pop-ups.
Rishi loves combining western techniques with traditional Thai flavours paying homage to the taste and his experiences of growing up in Thailand.
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