Kogilan Kumarasamy
"I firmly believe that each dish narrates a story— a story defined by dedication, passion, and an unwavering pursuit of excellence. With every challenge faced and every creation crafted, I transform the art of cooking into a continuous journey of growth and inspiration.I invite you to experience this journey with me through flavors that tell stories and dishes that celebrate the art of culinary mastery."
Born and raised in Malaysia, Chef Kogilan Kumarasamy has travelled the culinary world, mastering techniques and flavours that bring together cultures and cuisines. With a prestigious Grand Diplôme from Le Cordon Bleu, London, Chef Kogilan possesses expertise in Western, Indian, and French cuisines, as well as a flair for creating exquisite French pastries.
Chef Kogilan's career highlights include serving as the Head Chef at Fire by Shanker, where he transformed menus with creative recipes and elevated dining experiences. He also honed his craft as Sous Chef at The Fire Grill, where he focused on innovative menu development and efficient kitchen operations, earning a reputation for impeccable leadership.
His hallmark strengths in creativity, adaptability, and leadership are evident in every dish he crafts. Known for his ability to design menus that reflect unique flavour profiles and innovative culinary techniques, Chef Kogilan continually pushes the boundaries of cuisine. Whether managing a high-performing kitchen team or perfecting a dessert's delicate layers, his dedication to excellence ensures an unforgettable dining experience.
Join Chef Kogilan at Palate Sensations as he shares his knowledge, skills, and enthusiasm for the culinary arts. With his extensive expertise and boundless passion, he inspires aspiring chefs to bring their own creativity to life, one plate at a time.
Sign up for Kogilan Kumarasamy's classes here
