Japanese Cuisine

226array(17) { ["ID"]=> string(3) "226" ["guid"]=> string(62) "https://www.palatesensations.com/book-classes/japanese-cuisine" ["title"]=> string(16) "Japanese Cuisine" ["post_date"]=> string(19) "2019-10-28 10:03:59" ["post_author"]=> string(1) "1" ["post_parent"]=> string(1) "0" ["post_content"]=> string(0) "" ["post_excerpt"]=> string(0) "" ["post_name"]=> string(20) "japanese-cuisine-226" ["post_modified"]=> string(19) "2020-05-07 12:57:30" ["post_type"]=> string(8) "category" ["post_status"]=> string(7) "publish" ["count_student_inclass"]=> string(1) "0" ["total_venus_class"]=> string(1) "0" ["thumbnail"]=> string(43) "///////c1fcd832512122a26e3d61201c6730da.jpg" ["date_start_class"]=> string(19) "0000-00-00 00:00:00" ["old_guid"]=> string(50) "https://www.palatesensations.com/japanese-cuisine/" }

All

New Classes

  • NEW

Funded Courses

  • UTAP

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based
  • Western Home Cooking

Cooking Classes

  • Cambodian Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • A.B.H.Mehedi
  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Conchita Font
  • Divyd Gutierrez
  • Francois Mermilliod
  • Hala Alamareen
  • Hana Madanat
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • John Yuen
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Kogilan Kumarasamy
  • LeonardTheDietitian
  • Loreta Valdez
  • Lynette Foo
  • Matt Tan
  • Ming Da
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Rishi Arora
  • Tina Tay

SkillsFuture Credit Classes

We are not able to locate your course. Please send us an enquiry and we will contact you within 48 hours