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Home » Kids Classes (Ages 7 to 12) » School Holiday Programme - Junior Culinary Bootcamp (Season 2)

School Holiday Programme - Junior Culinary Bootcamp (Season 2)

Learn a new skill by introducing them to the joys of baking and cooking.


Duration: 2.5 hours/session

For: 4 sessions

Fees: $550.00

Chef: Loreta Valdez

Alert! Not enough quantity is available!

Introduce your child to the joys of cooking and baking with these progressive lessons over 4 days. Perfect for the inquisitive child with no cooking experience, your child will not only be learning a valuable skill, they will have lots of fun, boost their creativity, foster healthy eating habits and no doubt make some friends along the way too. You may just have a budding chef in the making!

Notes:

A certificate of completion and an apron will be issued for each child who attends all 4 sessions.

For detailed menus, please click on the individual sessions.

These modules are for children from 7 to 12 years old although children younger than 7 years old will require their parent's supervision.

The children will be working in teams with other children of similar age (where possible). They will be using knives and all recipes (unless stated) will be made from scratch. The children are expected to actively participate in the class. 

Terms and Conditions:

For those taking individual sessions, the fees will be $150 nett per participant per session.

For those taking the entire module, the fees will be $550 nett per participant for all 4 sessions. 

Best enrolled as an entire module but you can also enroll for individual sessions.

An entire module is designated as 1 continuous intake and not different sessions from different intakes to make up 4 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 4 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

A Note to Parents:

During the class, the chefs will do their upmost to supervise and issue instructions to your child to ensure the class runs smoothly and all the recipes are completed timely.  If your child chooses to disobey the instructions, we will not be responsible for anything that may happen to them in the studio (for example: if your child has been told not to run around the studio and they do so and fall, then Palate Sensations is not responsible for the fall and any subsequent medical expenses or distress associated with this). If you believe your child needs extra supervision, you are welcome to stay. Please let us know if you are coming so that we can make room for you.

There will be breaks from time to time during the class. The children will be told to stay in the studio during the breaks. There is a public children's playground opposite the studio which is not supervised by any staff at Palate Sensations. Anyone that uses it does so at their own risk. We will not restrain the children if they choose to leave the studio. However, we will not be held responsible if something happens to the child if they choose to go outside.

Day 1: Module 1

Chawanmushi

Yaki Udon

Hokkaido Potato Mochi

Day 2: Module 2

Baked Mac and Cheese

Mini Sesame Chicken Burgers with Japanese Potato Salad

Vanilla Cupcakes

Day 3: Module 3

Pineapple Fried Rice    

Thai Roasted Chicken Drumlets

Sweet Potato Balls

Day 4: Module 4

Chicken Fricassee Stew with Mashed Potatoes

Prawn Aglio Olio

Closed Pineapple Jam Tarts

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