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Home » NEW, Peranakan Cuisine » (NEW) Peranakan Heritage Cuisine - Nonya Fried Rice

(NEW) Peranakan Heritage Cuisine - Nonya Fried Rice

Peranakan home cooking with fried rice, fried chicken and egg drop soup


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Matt Tan

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Discover the rich flavors of Peranakan cuisine with Chef Matt Tan in his exclusive cooking classes, where tradition meets passion. With recipes lovingly passed down from his parents, Chef Matt brings the heart and soul of Peranakan heritage to life. Join us to master authentic dishes and uncover the secrets behind this unique culinary tradition.

Mom’s Nonya Fried Rice

A sambal base fried rice with dried and fresh prawns garnished with sliced egg omelette and diced cucumber

Fried Chicken with Spices and Coconut Milk

Fried chicken marinated in a rempah and spices with coconut

Fish Slices in Egg Drop Soup

Fish slices with Tianjin preserved vegetable in an egg drop soup

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