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Home » Private Class, Peranakan Cuisine » (NEW) Peranakan Heritage Cuisine - Mee Siam and Sambal Udang

(NEW) Peranakan Heritage Cuisine - Mee Siam and Sambal Udang

A tangy, spicy noodle dish with rice vermicelli in a tamarind-based gravy!


Duration: 2 hours/session

For: 1 session

Fees: $168.00

Chef: Matt Tan

Alert! Not enough quantity is available!

Discover the rich flavors of Peranakan cuisine with Chef Matt Tan in his exclusive cooking classes, where tradition meets passion. With recipes lovingly passed down from his parents, Chef Matt brings the heart and soul of Peranakan heritage to life. Join us to master authentic dishes and uncover the secrets behind this unique culinary tradition.

Discover all about Nonya Mee Siam, the ingredients and how it’s cooked and eaten.

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