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Home » Peranakan Cuisine, Singaporean/Malaysian Cuisine, Makan With Us! » (NEW) October Tok Panjang - Celebrating Peranakan Heritage

(NEW) October Tok Panjang - Celebrating Peranakan Heritage

A communal dining experience with the chef's signature dishes! Join us!


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Matt Tan

Alert! Not enough quantity is available!

Friday night Tok Panjang at Palate Sensations Culinary School is a unique experience that revolves around the idea of communal dining. It offers the opportunity to reconnect with the age-old tradition of sharing meals with others, engaging in conversations, and forming connections with both familiar faces and strangers. At this event, we encourage you to detach from your mobile phones and fully immerse yourself in the dining experience. It is not just about eating; it's about learning and appreciating different cultures, understanding the stories behind the food, and having direct interaction with the talented chefs. Situated in the heart of the kitchen, you can witness the culinary action firsthand and relish in the pleasure of consuming home-cooked delicacies, rarely found in restaurants.

This is not a cooking class.

There will only be 1 sitting at 7pm.

Please feel free to BYO your own wine and drinks. There will be no corkage charges. There will be a small selection of wines and soft drinks available for sale. Complimentary ice water, tea and coffee will be served during the event.

What's on tonight? 

As the sun dips below the horizon, a vibrant tapestry of Peranakan Every Day Dishes unfolds upon the dinner table, setting the scene for a communal dining experience bound to be an evening to remember. The air is fragrant with the rich amalgamation of spices intrinsic to Peranakan cooking, inviting a warmth that extends beyond the palate—into the heart of tradition. Each dish, a medley of colorful ingredients intricately woven together, promises a culinary journey that resonates with the harmonious blend of Chinese, Malay, and Indonesian flavors, hallmark to the Peranakan cuisine. Here, amid the clatter of serving spoons and the chorus of familial laughter, the essence of the culture is savoured in every bite, as tales and recipes pass from one generation to the next. 

Appetiser
Gerago Goreng Tepong and Salada 
Krill Fritters with a Homemade Chilli Sauce and Local Lettuce with Egg, Cucumber, Tomato in a piquant dressing

Soup
Sotong Sumbut Babi
Squid Stuff with Minced Pork with Cellophane Noodles

Communal Dining
Satay Ayam
Stir Fried Chicken in a Spice Paste fragrant with Lemongrass and Kaffir Lime Leaves
Pongteh
Pork Shoulder with Mushrooms and Bamboo Shoots braised in Fermented Soya Bean Paste
Kangkong Masak Lemak
Water Convulvous with Sweet Potatoes in a Spicy Coconut Gravy
Kwak Chai Masak Titek
Local Mustard Greens with Prawns and Sweet Potato in a Spicy Gravy

Dessert
Pisang Masak Pengat
Bananas with Gula Melaka and Coconut

Drinks
Jibek Ayer Puteh
A Ginger Spiced and Lemon Drink or Water

Rice
Sambal Belachan

** photo is for illustration purposes

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