Class Information

Are you ready to indulge in a world of chocolatey goodness? Join us for our upcoming Chocolate Techniques Workshop where we will be focusing on the irresistible treat of bonbon! Get ready to learn the art of dark chocolate tempering for the perfect shell, along with a delicious chocolate ganache for the filling. And who can forget the classic chocolate truffle? We will even be making a unique Chocolate Salami. Using the finest Callebaut 70% dark chocolate, you'll be able to enjoy creating, tasting and indulging in your own handmade chocolates! Can it get any sweeter than that? Don't miss out on this exciting opportunity to indulge in some chocolatey fun!

Dark chocolate tempering for the shell

Chocolate ganache for the filling

Chocolate truffle 

Chocolate salami