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Home » Peranakan Cuisine » Celebrate With Peranakan Food

Celebrate With Peranakan Food

Tradition at its best with nasi kuning, assam udang nenas and chendol!


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Kogilan Kumarasamy

Alert! Not enough quantity is available!

Peranakans refers to descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.

Nasi kuning is a popular celebratory rice dish in Southeast Asia. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc.

Learn some of the popular Peranakan dishes and impress your dinner guests at home!

This course will span 3 hours and the items you will learn are: 

Pineapple Prawns in Tamarind Sauce (Assam Udang Nenas)

Mixed Stir Fried Cabbage (Chap Chye) 

Yellow Turmeric Rice (Nasi Kuning)

Chendol

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