Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Funded Courses

  • UTAP

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based
  • Western Home Cooking

Cooking Classes

  • Cambodian Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Kogilan Kumarasamy
  • LeonardTheDietitian
  • Loreta Valdez
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Rishi Arora

SkillsFuture Credit Classes
$150
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Plant-Based Comforts: Shepherd’s Pie & Chocolate Tartlets
Nov
09

Plant-Based Comforts: Shepherd’s Pie & Chocolate Tartlets

Make crowd pleasers savory and sweet vegan comfort food!

50015
2:00pm - 5:00pm

Singapore

By Joyce Thong

$90
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Parent And Child Class: Shepherd's Pie
Nov
19

Parent And Child Class: Shepherd's Pie

The joy of parent and child classes lie in family bonding and having fun!

49961
1:30pm - 3:30pm

Singapore

By Kogilan Kumarasamy

$90
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Parent And Child Class: (Apple Pie)
Nov
23

Parent And Child Class: (Apple Pie)

The joy of parent and child classes lie in family bonding and having fun!

49944
2:00pm - 4:00pm

Singapore

By Lynette Foo

$148
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Classic Australian Cuisine - Aussie Meat Pie
Dec
13

Classic Australian Cuisine - Aussie Meat Pie

The Aussie meat pie, egg & bacon pie and Jackaroo pie!

48615
10:00am - 1:00pm

Singapore

By Lynette Foo

$188
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European Classic Cuisine: France (Seafood Pie)
Dec
28

European Classic Cuisine: France (Seafood Pie)

Delight with a delectable seafood menu!

50321
10:00am - 1:00pm

Singapore

By Kogilan Kumarasamy