It’s no secret that some people eat to live but I live to eat and I make sure that food and culinary adventures are front and center of my travels. For me, a perfect holiday consists of comfortable accommodation, wonderful delicious and authentic local food, and last but not least, access to a good gym to work off all the calories and energy.

As 2022 draws to a close, I reflect on the year that saw me navigate through work-life balance, celebrate the life of a loved one who passed, and keep a business afloat armed with nothing but my steely determination and hard working staff.

At Palate Sensations Culinary School, cooking classes for tourists in Singapore are a journey into what it’s like to live the way our elders did many years ago. In a way, it is also preserving tradition, a way of life that continues to this day.

One of the lesser known classes that we hold on a private basis is our tourist cooking classes on Singaporean cuisine. For a minimum of 2 participants, we visit Tiong Bahru Market first to purchase ingredients for the cooking class

There is nothing I love more than traveling (ok I love my cats and my job!) and I am very lucky that where ever I go, I always take cooking classes so that I can learn more about the cuisine,

There is something in the air I think that keeps drawing me back to this magical place time and again. A short hop from Singapore, I come here at least twice a year. What started off as a shopping trip