As 2022 draws to a close, I reflect on the year that saw me navigate through work-life balance, celebrate the life of a loved one who passed, and keep a business afloat armed with nothing but my steely determination and hard working staff.
At Palate Sensations Culinary School, cooking classes for tourists in Singapore are a journey into what it’s like to live the way our elders did many years ago. In a way, it is also preserving tradition, a way of life that continues to this day.
Food hygiene is central to achieving food safety. It is defined as the conditions and measures necessary to certify the safety of food from production to consumption.
Palate Sensations Culinary School’s Japanese Knife Skill class will teach students how to use and handle the special knife used in preparing sushi, sashimi, and nigiri.
Fat is an important ingredient in baking. Fat gives baked treats their texture, making cakes and cupcakes rich and moist, and puff pastry flaky. Fat also adds flavour and increases the shelf life of baked goods.
Mums, we love you. You are great cooks. But this time around, we’re celebrating the other strong contender for who’s boss in the kitchen – Dads! This isn’t a tough job to do, as there are top celebrity chefs who are also dads- and this article will feature dishes they are famous for.
Pastry Chef Cynthia gives us three tips on how to make a good pie crust. It's all got to do with butter and vinegar.
A street snack staple, check out this Vietnamese Cuisine recipe by our Executive Chef Randall!
Learn how to cook and prepare microgreens and why we should all be eating more of it in this fun and practical class!
When you combine body movement and healthy eating habits, this powerful combination will help you stay healthy. Change your habits and you change your life. Let us show you how it's done!
When times are tough, you can either throw in the towel or pick it up and wipe the sweat off your face. 2021 was that kind of year.
Middle Eastern Cuisine at its most authentic can be found under the careful tutelage of our very own Jordanian Chef Hala!