Paul Berlandier
Guided by the belief that passion is the essential ingredient in any great dish, I am dedicated to the art of Eurasian cooking. My culinary perspective is deeply rooted in my heritage, where food served as the centerpiece for community, storytelling, and celebration. Having spent years refining my craft and serving a diverse clientele, I am committed to preserving and promoting the vibrant flavors of Eurasian cuisine. My goal is to introduce this storied culinary tradition to a wider audience, turning every meal into a memorable, shared experience.
With over two decades of robust experience in Singapore’s vibrant food and beverage industry, Chef Paul Berlandier is a passionate custodian of Singaporean Eurasian culinary heritage. His impressive culinary journey includes helming high-profile kitchens across the island, notably managing operations at the landmark beach-side establishment Sunset Bay Bistro in Sentosa and East Coast Park, and serving as the resident chef for the Eurasian Association’s family restaurant where he dedicated himself to preserving and promoting authentic local culinary culture.
Chef Paul is a firm believer that food is a powerful medium for storytelling and community building. Beyond commercial kitchens, he has dedicated his operational expertise to designing and delivering engaging, practical, and highly interactive culinary workshops. From lively corporate team-building events to meaningful community programs for retirees and organizations at venues like Dignity Kitchen, Paul’s warm instructional style and skilled curriculum design make complex heritage recipes accessible, innovative, and fun for cooks of all skill levels.
At Palate Sensations, Chef Paul steps in as our resident Eurasian cuisine expert, eager to share the robust, multi-cultural flavors and rich history behind one of Singapore's most unique culinary traditions. Dont miss the chance to learn from a true heritage master; sign up for Chef Paul’s upcoming classes and master iconic, deeply comforting signature dishes such as the fiery festive Curry Debal (Devil's Curry), a traditional spiced Beef Smore, his comforting Eurasian-style Shepherd's Pie, and a classic, rustic Lamb Stew.
Sign up for Paul Berlandier's classes here
