Fun Culinary Classes for Everyone
Home gourmands looking to sharpen their culinary skills are spoilt for choice with the largest variety of culinary classes offered in Singapore. Focussing on culinary techniques instead of merrily replicating recipes, our master classes offer in depth learning experience with our hands on approach.
Participants work in small teams in our well equipped kitchen using the best of both commercial and domestic appliances. Classes range from one off three hour classes to comprehensive modular classes that build on skills and techniques so that you can skill up quickly on your chosen cuisine.
Authenticity is what you can expect for every class you attend at Palate Sensations. Western Cuisine covers everything from good old American fare to classic French and Italian, the spice of Mexican and the lure and beauty of the Mediterranean. Those after Asian Cuisine will be delighted to know that you can find everything at our kitchen, whether it’s wrapping a dumpling from China in our Chinese Cuisine classes, mixing spices from India in our Indian Cuisine classes, steaming eggs for Japanese chawanmushi in our Japanese Cuisine classes, making a green papaya salad from Thailand in our Thai Cuisine classes or killing crabs to make Singapore chili crab in our Singaporean and Peranakan Cuisine classes.
Whether it’s Western Cuisine or Asian Cuisine you are after, we have a class suitable for you. Browse our comprehensive schedules and sign up for a class today. Are you ready to make your culinary masterpiece? Click here.