Bringing out the masterchef in every home gourmand
Home gourmands looking to sharpen their culinary skills are spoilt for choice with the largest variety of cooking classes offered in Singapore. Focusing on culinary techniques instead of merrily replicating recipes, our classes offer in depth learning experience with our hands on approach.
Participants work in small teams in our well equipped kitchen using the best of both commercial and domestic appliances. Classes range from one off three hour classes to comprehensive modular classes that build on skills and techniques so that you can skill up quickly on your chosen cuisine.
Authenticity is what you can expect for every class you attend at Palate Sensations. Western Cuisine covers everything from classic French and Italian to the spice of The Middle East and the lure and beauty of the Mediterranean. Those after Asian Cuisine will be delighted to know that you can find everything, whether it’s wrapping a dumpling in Chinese Cuisine, mixing spices to make garam masala in Indian Cuisine, steaming eggs for chawanmushi in Japanese Cuisine, making a green papaya salad in Thai Cuisine or killing crabs to make Singapore chili crab in Singaporean and Peranakan Cuisine.
Whether it’s Western Cuisine or Asian Cuisine you are after, we have a class suitable for you. Browse our comprehensive schedules and sign up for a class today. Are you ready to make your culinary masterpiece? Click here.
“The favorite part of the experience was that I had all the ingredients available to me, as well as being able to cook whilst being guided by a professional Chef. I've learnt the proper techniques used in the training and the use of ingredients. I'd recommend these hands-on classes to my friends who are interested in cooking.”
“A great start to my cooking journey, I had my first experience with Palate Sensations preparing my favourite dish “CRAB”. The Chef was accommodating in answering to all our questions even to the extent on how to kill a crab. While some of the questions might sound silly, chef tried his best to answer all of our questions. The instructions was clear and the notes given were well documented. Humour had made the session light even when there was much to do. Chef did not just follow the course materials to the letter but included his experience to making that excellent dish. It was enjoyable as we went through the process and much more as we feasted together. So was it worth the time and money? Why not experience it for yourself and you write your next testimonial.”