Class added to cart

Continue Shopping
View Cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Home » NEW, WSQ/SkillsFuture Classes, Thai Cuisine » WSQ/SkillsFuture - The Art of Thai Cooking (Level 1)

WSQ/SkillsFuture - The Art of Thai Cooking (Level 1)

WSQ/SkillsFuture Course - Thai Cuisine


Duration: 9 hours/session

For: 2 sessions

Fees: $545.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Bookings CANNOT be made here. Please go to this link to enrol in the course.

TPG Code: TGS-20230290196

Funding: 18 Apr 2025 - 17 Apr 2027

In collaboration with Foodact by Ascendo Academy, explore the bold and intense flavours of Thai cuisine. Embark on a culinary journey of joy and discovery.

Discover the sensory experience of Thai cuisine, where delightful harmonious flavours are crafted through the interplay of robust ingredients, depth of seasoning and texture to create delectable dishes. In this WSQ-certified The Art of Thai Cooking course, our skilled chefs will guide you through easy-to-follow steps to whip up five signature Thai dishes. Prepare popular recipes such as the refreshing Green Papaya Salad, Seafood Tom Yum Soup and stir-fried dishes including ‘Pad Thai, Olive Fried Rice, and Basil Chicken.

Uncover a world of culinary possibilities through Thai cuisine.

5 delectable dishes to be hand-made by YOU!

Pad Thai - Stir-fried noodles with prawns blended in tangy, sweet and savoury flavours

Pad Kra Pao - Basil-infused chicken served over rice

Som Tum - Green payaya salad

Tom Yum Goong - Thai soup with prawns blended in spicy and sour flavours

Khao Phad Nahm Liap Dum - Olive rice

LEARNING OBJECTIVES

Prepare workstations, kitchen tools and equipment to be ready before start of cooking

Prepare food ingredients needed for cooking

Follow the recipes and demonstrate cooking techniques for Thai food

Store ingredients and finished products safely and to reinstate workstations

FUNDING LEVELS

 

Bookings CANNOT be made here. Please go to this link to enrol in the course.

Other Classes You May Like