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Home » NEW, WSQ/SkillsFuture Classes, Singaporean/Malaysian Cuisine » WSQ/SkillsFuture - Flavours of Singapore's Heritage Food (Level 1)

WSQ/SkillsFuture - Flavours of Singapore's Heritage Food (Level 1)

WSQ/SkillsFuture Course - Singapore's Heritage Cuisine


Duration: 9 hours/session

For: 2 sessions

Fees: $545.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Bookings CANNOT be made here. Please go to this link to enrol in the course.

TPG Code: TGS-2023020230

Funding: 19 Apr 2025 - 29 Mar 2027

In collaboration with Foodact by Ascendo Academy, spice up your culinary skills. Bring the bold flavours of Singapore’s rich food heritage.

Experience Singapore’s heritage recipes by blending bold flavours and spices to create timeless, captivating dishes loved across generations. In this WSQ-certified Flavours of Singapore’s Heritage Foods course, you will learn five delightful recipes using fresh ingredients, condiments, and sauces. Master culinary techniques from expert chefs and recreate mouth-watering hawker centre favourites like Laksa, Chicken Rice, Hokkien Mee, and Buddha’s Delight.

Infuse the vibrant and hearty flavours of Singapore’s food heritage into your culinary repertoire!

5 delectable dishes to be hand-made by YOU!

Chicken Rice

Singapore Laksa

Hokkien Mee

Lo Han Chai (Buddha Delight)

Ah Balling Peanut Soup

LEARNING OBJECTIVES

Prepare workstations, kitchen tools and equipment to be ready before start of cooking

Prepare food ingredients needed for cooking

Follow the recipes and demonstrate cooking techniques for Singapore's heritage food

Store ingredients and finished products safely and to reinstate workstations

FUNDING LEVELS

 

Bookings CANNOT be made here. Please go to this link to enrol in the course.

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