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Home » NEW, Asian Desserts and Pastry, WSQ/SkillsFuture Classes » WSQ/SkillsFuture - Baked Dim Sum Preparation (Level 1)

WSQ/SkillsFuture - Baked Dim Sum Preparation (Level 1)

WSQ/SkillsFuture Course - Baked Dim Sum


Duration: 9 hours/session

For: 2 sessions

Fees: $545.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Bookings CANNOT be made here. Please go to this link to enrol in the course.

TPG Code: TGS-2023020453

Funding: 1 May 2025 - 30 Apr 2027

In collaboration with Foodact by Ascendo Academy, embrace the art of baking dim sum.

Egg Tart

Buttery pastry shell filled with egg custard

Pot Sticker

Pan-fried dumplings with a crispy bottom and chicken filling

Char Siew Sou

Baked pastry filled with sweet and savory chicken

Wife Biscuit

Baked pastry with sweet winter melon filling

Prawn Bean Curd Skin Rolls

Pan-fried prawns wrapped in beancurd skin

LEARNING OBJECTIVES

Prepare workstations, kitchen tools and equipment to be ready before start of cooking

Prepare food ingredients needed for cooking

Follow the recipes and demonstrate cooking techniques for baked dim sum preparation

Store ingredients and finished products safely and to reinstate workstations

FUNDING LEVELS

 

Bookings CANNOT be made here. Please go to this link to enrol in the course.

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