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Western Modern Molecular

Experience a modern menu of foie gras, snapper and cheesecake espuma!

Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Exploring new possibilities in the kitchen makes us better chefs. There is always another way - a better way - to recreate simple dishes to take it up a notch. This course will help you do just that.

Follow us through this course to reinvent a simple menu to impress your friends and family. Maybe, even to kick off your own fine dining experience!

Pan Seared Foie Gras with Apple Port Wine Reduction, Compressed Cucumber

Smoked Red Snapper, Dashi Gel, Angel Hair Pasta, Lobster Oil

Coconut Cheesecake Espuma, Chocolate Soil, Raspberry Gelee

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