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Home » Western Cuisine » Western Main Courses (Focus On Pasta)

Western Main Courses (Focus On Pasta)

Popular cafe classic main courses such as pasta and schnitzel.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.

The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Spaghetti Prawn Aglio Alio

Spaghetti Clam Vongole

Breaded Pork Schnitzel with Harissa and Braised Purple Cabbage

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