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Home » NEW, Western Cuisine » Western Cuisine - Beef Wellington

Western Cuisine - Beef Wellington

Learn the art of making Beef Wellington!


Duration: 4 hours/session

For: 1 session

Fees: $198.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Beef Wellington is a classic dish from English cuisine, typically featuring a suitable cut of beef encased in shortcrust pastry. In a cooking class focused on Western culinary techniques, participants can learn to prepare this elegant steak dish alongside buttery sautéed green beans and creamy potato dauphinoise.

Beef Wellington

Potato Dauphinoise

Buttery Sauteed Green Beans

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