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Western Cafe Classics (Focus On Lunch)

Popular cafe classic main courses such as clam chowder and fish & chips.

Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Learn the basic techniques and culinary knowledge to make western cuisine for a café kitchen. The focus will be on authentic classic timeless dishes that are suitable for modern cafes. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Practical Recipes

Battered Fish and Double Fried French Fries with Mayonnaise

Pan Seared Chipotle Chicken Sandwich with Home made Relish

Clam Chowder

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