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Western Café Classics (Focus On Breakfast)

Cafe classics such as eggs benedict, the big breakfast and chicken pie!


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Learn the basic techniques and culinary knowledge to make western cuisine for a café kitchen. The focus will be on authentic classic timeless dishes that are suitable for modern cafes. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Practical Recipes

Eggs Benedict (Poached Eggs) with Hollandaise

The Big Breakfast - Saute Mushrooms, Crispy Bacon, Eggs, Potato Hash

Chicken Pot Pie with Puff Pastry

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