Other Classes You May Like
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Apr14
Chef In Training (Culinary) - Foundations Weekday
A superb foundation and an introduction to western culinary techniques.Wed, Apr 14, 10:00am - 1:00pm
Singapore
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Apr14
The Art Of Sausage Making: Pork And Chicken
Learn to grind meat, flavour with spices & stuff them into natural skins.Wed, Apr 14, 6:00pm - 9:00pm
Singapore
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Apr15
French Cuisine - Sous Vide Cooking
Learn sous vide, what it's all about and how to do it perfectly!Thu, Apr 15, 4:00pm - 8:00pm
Singapore
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Apr16
Wellness Gluten Free Bakes
Enjoy making and eating gluten free breads, muffins and cookies!Fri, Apr 16, 10:00am - 1:00pm
Singapore
By Al Manas