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Vietnamese Vegetarian Comfort Food

Claypot eggplant, tofu with tomatoes, mock crab soup, tomato red rice.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

This booking is closed, please contact us

Join us to learn authentic Vietnamese Cuisine typically found in villages. This menu is perfect for vegetarians.

Mock crab soup made with soy milk

Turmeric tofu wrapped in piper leaves

Tofu with tomatoes

Eggplant cooked in claypot with fresh herbs

Tomato red rice

This class contains soy and tofu.

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