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Vietnamese Pho And Spring Rolls

An iconic dish, the pho stock is made from scratch over 24 hours.

Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Join us to learn authentic Vietnamese Cuisine. This menu will be made from scratch:

Classic Hanoi Pho with fresh herbs

Hanoi fried and fresh spring rolls with nuoc cham and peanut dipping sauce

This class contains pork.

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