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Vegan Pizzas - Classic & Fusion

Impress with these plant based crowd pleaser pizzas!


Duration: 4 hours/session

For: 1 session

Fees: $180.00

Chef: Joyce Thong

Alert! Not enough quantity is available!

Join this class to learn how to make delish pizzas. We’ll be covering both thin and thick crust pizzas, classic tomato sauce and a South East Asia inspired flavour, complete with making your own vegan cheese topping.  

The session will cover how to:

- prepare a fuss free yet tasty dough that you can easily replicate at home. No stand mixer or tedious kneading required.

- make melty dairy-free pizza topping cheese from scratch

- veganise otah paste to top your pizza   

- hand stretch the pizza dough for both thick and thin style crust and top them with plant based ingredients

- bake the pizzas and tips for baking them in your home oven

Recipes covered are free from alliums, suitable for those who do not consume onion or garlic.

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