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Home » Clean Eating , Plant Based Vegan Cuisine (No Dairy, Meat, Seafood), Plant Based Vegetarian Cuisine (With Dairy and Eggs), Western Cuisine » Vegan Cheese Workshop

Vegan Cheese Workshop

A basic introduction on how to make vegan cheese to be used for sauces.


Duration: 2 hours/session

For: 1 session

Fees: $148.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan. Rather, we advocate a sensible approach to healthy eating principles. We believe in 3 pillars for nourishing our soul.. the right nutrition for our body, the right amount of exercise and taking care of our mental health.

In this class, we will be making:

Nut Milk

Alfredo Sauce for Spaghetti Alfredo and Spinach

Bechamel Sauce for Lentil Bolognese Lasagna

Bruschetta with Tomatoes and Cashew Cream Cheese 

This class is suitable for Vegans.

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