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Traditional Peranakan Cooking


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kingsley Tan

Alert! Not enough quantity is available!

Peranakans refers to descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.

Ayam buah keluak is a mainstay of Peranakan cuisine. Made with chicken (ayam) braised in a thick, spicy tamarind gravy with buah keluak nuts, it is usually served with rice. It is a staple dish of the Peranakans in Singapore and Malaysia.

Learn these popular Peranakan dishes and impress your dinner guests at home!

This course will span 3 hours and the items you will learn are:

Braised Chicken with Black Fruit (Ayam Buah Keluak)

Cucumber Salad with Pork Belly (Sambal Timun)

Pandan Balls with Grated Coconut (Ondeh Ondeh)

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