Class added to cart

Stay Updated

Stay Updated and Stand A Change To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

The Art Of Sausage Making: Beef And Lamb


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

In this hands on class, learn the techniques on how to make fresh sausages. Starting out with larger pieces of meat, we will grind them with the relevant spices and herbs before stuffing them into natural skins.

We will make these sausages during this class:

Smoky Beef Cumberland

African Lamb Merguez

Bring home the fruits of your labour and enjoy them!

Other Classes You May Like