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Home » Western Pastry, Vegetarian Cuisine
(With Dairy and Eggs) » The Art of Making Scones

The Art of Making Scones

Learn the art of making good quality, light and fluffy scones!


Duration: 2 hours/session

For: 1 session

Fees: $128.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

An extremely popular tea time snack, it is also notoriously expensive to buy and hard to make good ones. In this 2 hour hands on class, master the art of making good quality, light and fluffy scones. These scones are not the American version but the Australian/English round cut scones that are all made by hand. 

Sweet scones: classic plain scones, chocolate chips & raisins 

Savoury scones: pumpkin, cheese & spring onions

Practice makes perfect! Participants will be working individually to make all 4 types of scones. 

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