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Home » French Pastry, Western Pastry » Tarts, Tartlets And Pies II

Tarts, Tartlets And Pies II

Learn how to make sweet & savoury tart doughs and impressive fillings.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Tarts and pies come in all kinds of shapes, sizes and flavours. Deciding what kind of mould or tin to use can be confusing. Let us show you the basic techniques for a variety of tarts, after which, you will be able to make many new creations using the simple recipes you have learnt.

Savoury Pie Crust

Pate Sucrée (Sweet Dough Crust)

Creme Patissiere

The final products that you will be making are:

Savoury Chicken & Leek Quiche

Pear & Almond Tart

Fresh Fruit Tart with Creme Patissiere

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