Class added to cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Tarts, Tartlets And Pies I

Learn how to make sweet & savoury tart doughs and impressive fillings.

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Tarts and pies come in all kinds of shapes, sizes and flavours. Deciding what kind of mould or tin to use can be confusing. Let us show you the basic techniques for a variety of tarts, after which, you will be able to make many new creations using the simple recipes you have learnt.

Savoury Pie Crust

Pate Sucrée (Sweet Dough Crust)

Lemon Curd

Flan Nature Custard, knowing how to achieve the desired consistency of a custard

The final products that you will be making are:

Savoury Chicken Pie

Lemon Meringue Tartelette

Parisian Flan Nature

Other Classes You May Like