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Home » French Pastry, Western Pastry » Tarts, Tartlets And Pies I

Tarts, Tartlets And Pies I

Learn how to make sweet & savoury tart doughs and impressive fillings.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Randall Tailford

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Tarts and pies come in all kinds of shapes, sizes and flavours. Deciding what kind of mould or tin to use can be confusing. Let us show you the basic techniques for a variety of tarts, after which, you will be able to make many new creations using the simple recipes you have learnt.

Savoury Pie Crust

Pate Sucrée (Sweet Dough Crust)

Lemon Curd

Flan Nature Custard, knowing how to achieve the desired consistency of a custard

The final products that you will be making are:

Savoury Chicken Pot Pie

Lemon Meringue Tartelette

Parisian Flan Nature

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