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Tantalising French Dishes

Master French classics with duck confit, lentils du Puy, bouillabaisse.


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

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French Cuisine is perhaps one of the most well known and much loved cuisine in the world. In these series of classes, master the art of classic French Cuisine and understand why this is the cuisine that every culinary student masters before moving onto other cuisines.

This class is focused on mastering these classic dishes:

Duck confit with pomme Lyonnaise

Lentils du Puy

Bouillabaisse

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