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Home » Chinese Cuisine » Taiwanese Street Food

Taiwanese Street Food

The highlight for this class is to make bubble tea from scratch!


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Join Chef Shih Erh to learn how to make these popular Taiwanese Street Food:
Popcorn Chicken (盐酥鸡）
Oyster Thick Soup with Rice Vermicelli (蚝仔面线）
Braised Meat Rice (卤肉饭）
Brown Sugar Bubble Tea (黑糖珍奶）

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