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Sushi Masterclass - Moriawase and Japanese Fishball Soup

Master the art of making sushi rice, moriawase & Japanese fishball soup!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

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Get ready for a hands-on cooking experience with our Japanese sushi class! Who doesn't love a good sushi roll? But why settle for just ordering it at a restaurant when you can learn to make it yourself? In this exciting class, you'll learn how to make decorative sushi, nigiri, and even Sushi balls, also known as temari sushi! And let's not forget about the delicious Japanese Fishball soup! You'll be using various fillings like usuyaki tamago, denbo, pickled ginger, and much more to create your own unique rolls. Our instructors are friendly and knowledgeable, and they'll guide you through each step of the process. With their help, you'll be a sushi-master in no time! So, come and join us for this fun and exciting culinary adventure!

Decorative Sushi

Nigiri

Sushi ball – temari sushi

Filling:

Usuyaki tamago – thin tamago

Denbo – oboro

Picled ginger

Pickled green mustard

Japanese cucumber

Castella tamago

Sashimi grade salamo

Seasoned prawn

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