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Home » NEW, Japanese Cuisine » Sushi Masterclass - Makizushi and Japanese Fish Soup (Fish Head)

Sushi Masterclass - Makizushi and Japanese Fish Soup (Fish Head)

Master the art of making sushi rice, makizushi rolls & Japanese fish soup!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Get ready for a rollin' good time with Makizushi and Japanese fish soup! Join our Japanese sushi class and learn how to make hosomaki, futomaki, and uramaki - the infamous inside-out sushi roll. But the fun doesn't stop there! We'll also teach you how to fill your sushi with delicious ingredients like tobiko, kanpyo, and pickled Japanese cucumber. And let's not forget about the simmered shitake mushrooms and denbu-oboro - trust us, your taste buds will thank you. And for those of you who have a sweet tooth, we'll also show you how to make Castella tamago. Oh, and did we mention you'll also learn how to cook sushi rice? This cooking class is perfect for anyone who wants to expand their culinary skills and have a blast while doing it. Don't miss out on the chance to impress your friends and family with your newfound talent. See you in class!

Learn how to cook sushi rice

Hosomaki – thin roll

Futomaki – thick roll

Uramaki – inside out sushi roll

Filling: Tobiko, Kanpyo (bottle gourd/ clabash gourd), Pickled Japanese cucumber, Simmered shitake mushroom, Denbu-oboro (colored fish meat)

Tamago - Castella tamago

Japanese Fish Soup

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