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Home » NEW, Japanese Cuisine » Sushi Masterclass - Kaisen Donburi and Tempura

Sushi Masterclass - Kaisen Donburi and Tempura

Master the art of making sushi rice, kaisen donburi and tempura!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Looking for a fun and interactive way to spice up your cooking skills? Why not try a Japanese cooking class focused on sushi and tempura? Get ready to learn how to make kaisen donburi and tempura with a variety of delicious fillings, including tuna, prawn, sashimi grade salmon, tamago/aosa omelet, ikura, pickled green mustard, and pickled Japanese cucumber. Not only will you get to make and taste some amazing dishes, but you'll also get to show off your skills to friends and family. So roll up those sleeves and get ready for a fun-filled adventure in the kitchen!

Kaisen Donburi and Tempura:

Tuna

Prawn

Sashimi grade salmon

Tamago / aosa omelet

Ikura

Pickled green mustard

Pickled Japanese cucumber

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