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Spanish Masterclass - Paella

Make a perfect Spanish paella together with crema catalana and albondigas.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

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Hola mi amigas!
Paella, hailing from the coasts of Valencia, the east of Spain. Rice was in important crop that was grown there since the 10th century. Combining the bounties of the sea, Paella was created, and its inspiration still stands strong today.
Join us in recreating this Spanish meal, together with the crowd favourite, Albondigas! And finally a creamy and delicate Crema Catalana to end the meal.
Recipes:
Spanish Albondigas in Herbed Tomato Sauce
Seafood Paella with Clams, Prawns and Fish
Crema Catalana

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