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Home » NEW, Indian Cuisine, Plant Based Vegetarian Cuisine (With Dairy and Eggs) » South Indian Vegetarian Cuisine: Urad dal Bhajia

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kamal Channa

Alert! Not enough quantity is available!

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover vegetarian dishes from South India.

This class will take 3 hours.

Urad dal bhajia

Sambhar

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Tomato chutney

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