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South Indian Dosa And Chutney

Explore lighter South Indian cuisine with dosa and chutneys.

Duration: 3 hours/session

For: 1 session

Fees: $135.00

Chef: Randall Tailford

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Learn to make a variety of South Indian dishes and get insight to Indian spices and ingredients.

Learn how to make Dosa from scratch.

Plain Dosa

Cheese and Onion Dosa

Stir fried cabbage with mustard seeds and turmeric.

Vegetable Sambhar

Tomato Chutney

Coconut Chutney

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