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Home » Cake Making, Western Pastry » Souffle and Basque Burnt Cheesecake

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

A classic of the French kitchen, soufflés have been known to be an extravagant and impressive dessert. Crispy on the outside and soft and fluffy on the inside, a soufflé can be filled with so much possibilities when you add different ingredients, be it sweet or savoury. 

With its unmistakable unique looking deeply caramelised top that challenges the concept of the perfect baked cheesecake, the Burnt Basque Cheesecake is quickly taking up popularity in the recent days.

In this class, join us and visit two different spectrums of dessert - the light and the rich with these recipes:

Sweet and Savoury Soufflés

Basque Burnt Cheesecake

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