Class added to cart

Stay Updated

Stay Updated and Stand A Change To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Soft Breads For The Home Baker


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

This booking is closed, please contact us

Artisanal breads are known for their thick crusts and deep color but there is also a variety of breads that are soft and pair beautifully with a savoury soup or even some tea time jam and butter. Usually containing a higher amount of fat or sugar than their crusty companions, these breads require more attention to ensure they can rise to their full volume and enter the oven at the correct time.

Let us guide you through some soft breads that can lighten up even your hardest days.

Hokkaido White Milk Toast

Focaccia with Gremolata

Chelsea Citus Rolls

Hong Kong Pineapple buns

Other Classes You May Like