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Soft Breads For The Home Baker

Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

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Artisanal breads are known for their thick crusts and deep color but there is also a variety of breads that are soft and pair beautifully with a savoury soup or even some tea time jam and butter. Usually containing a higher amount of fat or sugar than their crusty companions, these breads require more attention to ensure they can rise to their full volume and enter the oven at the correct time.

Let us guide you through some soft breads that can lighten up even your hardest days.

Hokkaido White Milk Toast

Focaccia with Gremolata

Chelsea Citus Rolls

Hong Kong Pineapple buns

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