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Singaporean Cuisine: Pao Fan

All the rage in Singapore now! Pao Fan served with deep fried wontons!

Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Paofan is a dish in Teochew cuisine popular in Singapore. It consists of rice soaked in broth brewed from pork, fish bones and prawn, typically served with seafood, fried egg floss and crispy rice. Learn to make your very own pao fan in this class.

You will also learn how to make deep fried wontons and seafood tofu hot plate.

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