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Home » Bread Making » Simple Soft Breads for the Home Baker (1)

Simple Soft Breads for the Home Baker (1)

Introduction to sweet & savoury soft breads from different countries.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Artisanal breads are known for their thick crusts and deep color but there is also a variety of breads that are soft and pair beautifully with a savoury soup or even some teatime jam and butter. Usually containing a higher amount of fat or sugar than their crusty companions, these breads require more attention to ensure they can rise to their full volume and enter the oven at the correct time.

Let us guide you through some soft breads that can lighten up even your hardest days.

Recipes:

Hokkaido White Milk Toast

Hong Kong Bolo Bao

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