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Signature Eurasian Dishes

Explore Eurasian cuisine - Debal curry, prawn belimbing and sambal timun!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Eurasian food is unequivocally a fusion of several Asian cultures, with a tinge of European, and has developed into a cuisine that comprises the cooking techniques, flavours and ingredients that we commonly associate with Malay, Chinese or Indian food. 

Each household has their own set of recipes, some drawing more influences from specific cultures, depending on their racial lineage – very much like the Peranakans.

Explore the flavours and dishes of the Straits with us!

Recipes:

Debal curry - Chicken curry cooked with Potato, Cabbage and Carrots

Sambal Belacan with Calamansi - Freshly pounded chilli padi and toasted belacan with calamansi juice

Prawn Sambal Belimbing

Sambal Timun

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