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Sichuan Mala Pot

Master popular Sichuan chong qing grilled fish and mala tang!

Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Chong Qing and Sichuan cuisine are noted for their distinctive spicy and pungent flavors. Master these ever-popular mala (numbing, spicy) dishes and discern the various types of peppers and spices that make them so vibrant and tongue tingling.

Chong Qing Grilled Fish 重庆烤鱼 - more than 10 kinds of herbs and spices are used to create this spicy grilled fish.

Mala tang 麻辣燙 - Szechuan inspired soup that can be served as a dish or broth for hotpot.

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