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Home » NEW, Plant Based Vegan (No Dairy and Eggs) » Plant Based Cuisine with Herby-Cheese

Plant Based Cuisine with Herby-Cheese

A class that combines plants with the deliciousness of cheese!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Do you want to explore healthier, dairy-free options, but miss the rich, creamy texture and taste of dairy in your meals? Join us for a vegan cooking and baking class using the versatile and high protein HerbYvore™️ Plant Protein Block and delicious dairy-free cheese range, Herby-Cheese! During this hands on class, we'll teach you how to make Dark Chocolate Parfait, Chocolate Chip Cookies, and Hand-Made Pasta with two sauces – a Creamy sauce and a Pesto sauce. Whether you're new to vegan cooking or a seasoned pro, this class will give you the skills to make tasty and satisfying plant-based dishes that will impress even the most die-hard dairy lovers. Don't miss out!

Each participant will receive an exclusive promo code to for a 15% discount off HerbYvore's plant-based range.

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