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Pizza Hand Stretched Techniques

Create a hand stretched pizza base with an airy rim.

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

The realisation of a good pizza is in its crust.

With the combination of a flavourful mix of ingredients on top, you will create pizza that's better than good.

This class will focus on understanding the concept of dough mixing and kneading and how to tell when it is sufficiently kneaded. Learn specific techniques to create a hand stretched pizza base with an airy rim.


- Pizza Dough 

- Diavola - Salami, Mozzarella, Tomato Sauce, Hot Peppers

- Capricciosa - Tomato sauce, Mozzarella, Mushrooms, Ham, Eggs, Artichoke, Sausages, Green olives

- Calzone Margherita

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