Class added to cart

Stay Updated

Stay Updated and Stand A Change To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Pickling & Preserving Vegetables And Fruit

Make, preserve and store fruit jams, chutneys and pickled vegetables.


Duration: 3 hours/session

For: 1 session

Fees: $145.00

Chef: Al Manas

Alert! Not enough quantity is available!

This booking is closed, please contact us

Although its summer all year round in Singapore, its always great to have naturally preserved food stored in your pantry for a last minute picnic or a perfect garnish for your meal.

Learn how to make, preserve and store the following using readily available produce:

Fruit jam

Pickling of vegetables

Savoury chutneys

Other Classes You May Like